Functionality of whey proteins covalently modified by allyl isothiocyanate. Part 2: Influence of the protein modification on the surface activity in an O/W system

Julia K. Keppler*, Anja Steffen-Heins, Claire C. Berton-Carabin, Marie Hélène Ropers, Karin Schwarz

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

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