Functionality of ß-casein peptides : importance of amphipathicity for emulsion-stabilizing properties

P.W.J.R. Caessens, H. Gruppen, C.J. Slangen, S. Visser, A.G.J. Voragen

Research output: Contribution to journalArticleAcademicpeer-review

49 Citations (Scopus)
Original languageEnglish
Pages (from-to)1856-1862
JournalJournal of Agricultural and Food Chemistry
Volume47
Publication statusPublished - 1999

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