Functionality driven fractionation - Towards the use of mildly refined ingredients in food products

Research output: Contribution to conferencePosterAcademic

Original languageEnglish
Publication statusPublished - 2020
EventLCA Food 2020 Conference -
Duration: 13 Oct 202016 Oct 2020

Conference

ConferenceLCA Food 2020 Conference
Period13/10/2016/10/20

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