Functionality driven fractionation - Towards the use of mildly refined ingredients in food products

Research output: Contribution to conference › Poster › Academic

Original language	English
Publication status	Published - 2020
Event	LCA Food 2020 Conference - Duration: 13 Oct 2020 → 16 Oct 2020

Conference/symposium	LCA Food 2020 Conference
Period	13/10/20 → 16/10/20

Cite this

@conference{464a19d9c29947a6a2aee9fd56c8a6dc,

title = "Functionality driven fractionation - Towards the use of mildly refined ingredients in food products",

author = "A.C. M{\"o}ller and {van der Goot}, A.J. and {van der Padt}, A.",

year = "2020",

language = "English",

note = "LCA Food 2020 Conference ; Conference date: 13-10-2020 Through 16-10-2020",

}