Functionality-driven food formulation : reducing the environmental impact using machine learning

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Padt, A., Promotor Boom, Remko, Promotor
Award date	12 May 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464475845
DOIs	https://doi.org/10.18174/587076
Publication status	Published - 12 May 2023

Keywords

Reduction of energy use by novel process routes for food.
Lie-Piang, A. (PhD candidate), Boom, R. (Promotor) & van der Padt, A. (Promotor)
4/03/19 → 12/05/23
Project: PhD

@phdthesis{99097b5b32f843dc8963e660ef8485d5,

title = "Functionality-driven food formulation : reducing the environmental impact using machine learning",

keywords = "cum laude",

author = "Anouk Lie-Piang",

year = "2023",

month = may,

day = "12",

doi = "10.18174/587076",

language = "English",

isbn = "9789464475845",

publisher = "Wageningen University",

address = "Netherlands",

type = "internal PhD, WU",

school = "Wageningen University",

}