Functionalities of mildly extracted mung bean proteins : from mung bean seeds to a highly functional plant-based protein ingredient

Qiuhuizi Yang

Research output: Thesis › internal PhD, WU

Original language	English
Qualification	Doctor of Philosophy
Awarding Institution	Wageningen University
Supervisors/Advisors	van der Linden, Erik, Promotor de Vries, Renko, Promotor Venema, Paul, Co-promotor
Award date	31 Mar 2023
Place of Publication	Wageningen
Publisher	Wageningen University
Print ISBNs	9789464475593
DOIs	https://doi.org/10.18174/585531
Publication status	Published - 31 Mar 2023

Access to Document

From seeds to high protein drinks using dry fractionation.
Yang, E. (PhD candidate), de Vries, R. (Promotor), van der Linden, E. (Promotor) & Venema, P. (Co-promotor)
1/10/18 → 31/03/23
Project: PhD

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