Functional yeasts and molds in fermented foods and beverages

K.E. Aidoo, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceedingChapterAcademicpeer-review

14 Citations (Scopus)
Original languageEnglish
Title of host publicationFermented Foods and Beverages of the World
EditorsJ.P. Tamang, K. Kailasapathy
Place of PublicationBoca Raton, FL
PublisherTaylor & Francis
Number of pages460
ISBN (Print)9781420094954
Publication statusPublished - 2010

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