Functional yeasts and molds in fermented foods and beverages

K.E. Aidoo, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic › peer-review

Original language	English
Title of host publication	Fermented Foods and Beverages of the World
Editors	J.P. Tamang, K. Kailasapathy
Place of Publication	Boca Raton, FL
Publisher	Taylor & Francis
Pages	127-148
Number of pages	460
ISBN (Print)	9781420094954
Publication status	Published - 2010

Access to Document

@inbook{75ddbf10f1af4141a0eb2402b9974156,

title = "Functional yeasts and molds in fermented foods and beverages",

author = "K.E. Aidoo and M.J.R. Nout",

year = "2010",

language = "English",

isbn = "9781420094954",

pages = "127--148",

editor = "J.P. Tamang and K. Kailasapathy",

booktitle = "Fermented Foods and Beverages of the World",

publisher = "Taylor & Francis",

address = "United Kingdom",

}