@inbook{e630f5506cca49cb8d45a872c942f5fd,
title = "Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters",
author = "N.T.P. Dung and F.M. Rombouts and M.J.R. Nout",
year = "2006",
language = "English",
pages = "507",
editor = "E Parente and L Cocolin and D Ercolini and L Vannini",
booktitle = "Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006",
publisher = "Food Micro 2006",
note = "20th International ICFMH Symposium Food Micro 2006, Bologna ; Conference date: 29-08-2006 Through 02-09-2006",
}