Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters

N.T.P. Dung; F.M. Rombouts; M.J.R. Nout

Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters

N.T.P. Dung, F.M. Rombouts, M.J.R. Nout

Research output: Chapter in Book/Report/Conference proceeding › Abstract

Original language	English
Title of host publication	Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006
Editors	E Parente, L Cocolin, D Ercolini, L Vannini
Publisher	Food Micro 2006
Pages	507
Publication status	Published - 2006
Event	20th International ICFMH Symposium Food Micro 2006, Bologna - Duration: 29 Aug 2006 → 2 Sept 2006

Conference

Conference	20th International ICFMH Symposium Food Micro 2006, Bologna
Period	29/08/06 → 2/09/06

Cite this

Dung, N. T. P., Rombouts, F. M., & Nout, M. J. R. (2006). Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters. In E. Parente, L. Cocolin, D. Ercolini, & L. Vannini (Eds.), Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006 (pp. 507). Food Micro 2006.

Dung, N.T.P. ; Rombouts, F.M. ; Nout, M.J.R. / Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters. Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006. editor / E Parente ; L Cocolin ; D Ercolini ; L Vannini. Food Micro 2006, 2006. pp. 507

@inbook{e630f5506cca49cb8d45a872c942f5fd,

title = "Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters",

author = "N.T.P. Dung and F.M. Rombouts and M.J.R. Nout",

year = "2006",

language = "English",

pages = "507",

editor = "E Parente and L Cocolin and D Ercolini and L Vannini",

booktitle = "Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006",

publisher = "Food Micro 2006",

note = "20th International ICFMH Symposium Food Micro 2006, Bologna ; Conference date: 29-08-2006 Through 02-09-2006",

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Dung, NTP, Rombouts, FM & Nout, MJR 2006, Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters. in E Parente, L Cocolin, D Ercolini & L Vannini (eds), Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006. Food Micro 2006, pp. 507, 20th International ICFMH Symposium Food Micro 2006, Bologna, 29/08/06.

Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters. / Dung, N.T.P.; Rombouts, F.M.; Nout, M.J.R.
Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006. ed. / E Parente; L Cocolin; D Ercolini; L Vannini. Food Micro 2006, 2006. p. 507.

Research output: Chapter in Book/Report/Conference proceeding › Abstract

TY - CHAP

T1 - Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters

AU - Dung, N.T.P.

AU - Rombouts, F.M.

AU - Nout, M.J.R.

PY - 2006

Y1 - 2006

M3 - Abstract

SP - 507

BT - Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006

A2 - Parente, E

A2 - Cocolin, L

A2 - Ercolini, D

A2 - Vannini, L

PB - Food Micro 2006

T2 - 20th International ICFMH Symposium Food Micro 2006, Bologna

Y2 - 29 August 2006 through 2 September 2006

ER -

Dung NTP, Rombouts FM, Nout MJR. Functional properties of selected isolates of moulds and yeasts from Vietnamese rice wine fermentation starters. In Parente E, Cocolin L, Ercolini D, Vannini L, editors, Food Micro 2006, Food safety and food biotechnology : diversity and global impact, 20th International ICFMH Symposium, Alma Mater, Bologna, Italy, 29 August-2September 2006. Food Micro 2006. 2006. p. 507