Functional properties of diet ingredients: manufacturing and nutritional implications

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Advances in Nutritional Technology
Editors	A.F.B. Van der Poel, J.L. Vahl, R.P. Kwakkel
Place of Publication	Utrecht
Publisher	VICTAM
Pages	109-122
Publication status	Published - 2001

Cite this

@inproceedings{3a3d2d185ad04cc5905f9e26dfcb317d,

title = "Functional properties of diet ingredients: manufacturing and nutritional implications",

author = "M. Thomas and {van der Poel}, A.F.B.",

year = "2001",

language = "English",

pages = "109--122",

editor = "{Van der Poel}, A.F.B. and J.L. Vahl and R.P. Kwakkel",

booktitle = "Advances in Nutritional Technology",

publisher = "VICTAM",

}