Functional properties of diet ingredients: manufacturing and nutritional implications

Research output: Chapter in Book/Report/Conference proceedingConference paperAcademic

Original languageEnglish
Title of host publicationAdvances in Nutritional Technology
EditorsA.F.B. Van der Poel, J.L. Vahl, R.P. Kwakkel
Place of PublicationUtrecht
PublisherVICTAM
Pages109-122
Publication statusPublished - 2001

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