Functional pea and lupine protein concentrates prepared with dry fractionation

P.J.M. Pelgrom, R.M. Boom, M.A.I. Schutyser

Research output: Contribution to conferencePosterProfessional

Original languageEnglish
Publication statusPublished - 2014
EventFood Structure and Functionality Symposium -
Duration: 30 Mar 20142 Apr 2014

Conference

ConferenceFood Structure and Functionality Symposium
Period30/03/142/04/14

Cite this

Pelgrom, P. J. M., Boom, R. M., & Schutyser, M. A. I. (2014). Functional pea and lupine protein concentrates prepared with dry fractionation. Poster session presented at Food Structure and Functionality Symposium, . https://edepot.wur.nl/326162