Functional foods : a conceptual model for assessing their safety and effectiveness

S.P. Plaami, M. Dekker, W.M.F. Jongen

Research output: Book/ReportReportAcademic

Abstract

This report shows that the product-diet dilemma can be solved by developing a predictive model. The model integrates food intake data, dynamic consumption patterns and the production chain model and combines them with a risk-benefit approach.
Original languageEnglish
Place of PublicationThe Hague
PublisherInnovation Network Rural Areas and Agricultural Systems
Number of pages54
ISBN (Print)9789050591553
Publication statusPublished - 2002

Publication series

NameReport / Innovation Network Rural Areas and Agricultural Systems : Background report
PublisherInnovation Network Rural Areas and Agricultural Systems
No.02.2.012

Keywords

  • novel foods
  • food safety
  • food intake
  • food composition
  • models
  • netherlands
  • functional foods

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