Projects per year
Abstract
Corynebacterium glutamicum is a microbial production host established in the industry 60 years ago. It is mainly used for production of feed and food amino acids. As C. glutamicum strain development has been cutting edge since its discovery, it has been engineered for production of a plethora of valuable products. This review will focus on recent developments of C. glutamicum strain engineering for biotransformation and fermentation processes towards flavor and fragrance molecules as well as pigments and sweeteners.
Original language | English |
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Pages (from-to) | 110-121 |
Journal | Systems Microbiology and Biomanufacturing |
Volume | 3 |
Issue number | 1 |
Early online date | 14 Oct 2022 |
DOIs | |
Publication status | Published - Jan 2023 |
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Dive into the research topics of 'Functional food additives/ingredients production by engineered Corynebacterium glutamicum'. Together they form a unique fingerprint.Projects
- 1 Finished
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EU-19024 INDIE (BO-68-101-001, BO-49-001-005)
Cankar, K. (Project Leader)
1/01/19 → 31/12/22
Project: LVVN project