Functional food additives/ingredients production by engineered Corynebacterium glutamicum

K. Cankar, Nadja Henke, Volker F. Wendisch*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

14 Citations (Scopus)

Abstract

Corynebacterium glutamicum is a microbial production host established in the industry 60 years ago. It is mainly used for production of feed and food amino acids. As C. glutamicum strain development has been cutting edge since its discovery, it has been engineered for production of a plethora of valuable products. This review will focus on recent developments of C. glutamicum strain engineering for biotransformation and fermentation processes towards flavor and fragrance molecules as well as pigments and sweeteners.
Original languageEnglish
Pages (from-to)110-121
JournalSystems Microbiology and Biomanufacturing
Volume3
Issue number1
Early online date14 Oct 2022
DOIs
Publication statusPublished - Jan 2023

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