Functional characterization of enzymes forming volatile esters from strawberry and banana

Immunology and Microbiology

• Ananas 50%
• Cladistics 50%
• Escherichia coli 50%
• Explant 50%
• Fragaria 100%
• Metabolic Engineering 50%
• Musa 50%
• Petunia 100%
• Plant-Based Food 50%
• Precursor 50%
• Transgenic Plant 50%
• Transgenics 100%

Pharmacology, Toxicology and Pharmaceutical Science

• Acetic Acid Derivative 25%
• Acyl-CoA 25%
• Acyltransferase 100%
• Alcohol Derivative 25%
• Escherichia coli 25%
• Fragaria 25%
• Isopentyl Alcohol 25%
• Musa X Paradisiaca 25%
• Petunia 50%
• Plant-Based Food 25%
• Recombinant Enzyme 50%
• Strawberry 100%
• Transgenic Plant 25%

Biochemistry, Genetics and Molecular Biology

• Acyl-CoA 20%
• Anabolism 20%
• Ananas 20%
• Cladistics 20%
• Enzyme 100%
• Escherichia coli 20%
• Explant 20%
• Fragaria 40%
• Metabolic Engineering 20%
• Musa 20%
• N-Acetyltransferase 80%
• Petunia 40%
• Plant-Based Food 20%
• Precursor 20%
• Transgenic Plant 20%
• Transgenics 40%