Function of _-tending emulsifiers and proteins in whippable emulsions.

J.M.M. Westerbeek, A. Prins

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageEnglish
    Title of host publicationFood polymers, gels and colloids
    EditorsE. Dickinson
    Place of PublicationCanbridge
    PublisherRoyal Society of Chemistry
    Pages147-158
    Publication statusPublished - 1991

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