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Function, mechanism and structure of vanillyl-alcohol oxidase
M.W. Fraaije
Biochemistry
Research output
:
Thesis
›
internal PhD, WU
Overview
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Chemical Compounds
Vanillyl Alcohol
100%
4-(Methoxymethyl)phenol
37%
Flavin
15%
4-Propylphenol
14%
Lignin
11%
4-Ethylphenol
9%
Cofactor
7%
Oxidative Demethylation
6%
Flavoprotein
4%
Phenolate
4%
Reduction
4%
Biodegradation
4%
Crystal Structure
3%
Biopolymer
3%
Heme
3%
Peroxidase
3%
Label
3%
Carbon Cycle
3%
4-Hydroxybenzaldehyde
2%
Dissociation
2%
Metabolite
2%
Isoalloxazine
2%
Aromatic Alcohol
2%
Subcellular Localization
2%
Ether
2%
Purification
2%
Catalysis
2%
Vanillin
2%
Alcohol
2%
Kinetic Isotope Effect
2%
Cysteine Residue
2%
Aromatic Amine
2%
Isotope Effect
1%
Quinone
1%
Histidine
1%
Degradation Product
1%
Adenine
1%
Amino Acid Sequence
1%
Deuterium(.)
1%
Enantioselectivity
1%
Cytochrome
1%
Isotope
1%
Amount
1%
Hydride
1%
Enzyme Activity
1%
Oxygen Atom
1%
Hydrogen Peroxide
1%
Phenol
1%
Adduct
1%
Crystallization
1%
Shape
1%
Decomposition
1%
Monomer
1%
Dioxygen
0%
Oxidation Reaction
0%
Ligand
0%
pH Value
0%