Fulfilling 100% organic poultry diets: concentrates : ICOPP Technical Note 1

K. Crawley, M.M. van Krimpen

Research output: Other contributionPamphlet

Abstract

This guide analyses the potential of locally produced and novel protein sources as viable, alternative feed sources for the organic poultry industry.
Original languageEnglish
PublisherICOPP Consortium
Publication statusPublished - 2015

Keywords

  • poultry farming
  • poultry feeding
  • organic farming
  • protein sources
  • amino acids
  • fodder crops

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  • Cite this

    Crawley, K., & van Krimpen, M. M. (2015). Fulfilling 100% organic poultry diets: concentrates : ICOPP Technical Note 1. ICOPP Consortium.