Fruits and Vegetables in chronic disease prevention

M. Klerk, M.C.J.F. Jansen, P. van 't Veer, F.J. Kok

Research output: Book/Report › Book › Academic

Original languageEnglish
Place of PublicationWageningen
PublisherDivision of Human Nutrition and Epidemiology, Wageningen Agricultural University
Number of pages70
Publication statusPublished - 1998

Keywords

  • nutrition
  • diets
  • fruits
  • vegetables
  • disease prevention

Cite this

Klerk, M., Jansen, M. C. J. F., van 't Veer, P., & Kok, F. J. (1998). Fruits and Vegetables in chronic disease prevention. Wageningen: Division of Human Nutrition and Epidemiology, Wageningen Agricultural University.
Klerk, M. ; Jansen, M.C.J.F. ; van 't Veer, P. ; Kok, F.J. / Fruits and Vegetables in chronic disease prevention. Wageningen : Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, 1998. 70 p.
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Klerk, M, Jansen, MCJF, van 't Veer, P & Kok, FJ 1998, Fruits and Vegetables in chronic disease prevention. Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, Wageningen.

Fruits and Vegetables in chronic disease prevention. / Klerk, M.; Jansen, M.C.J.F.; van 't Veer, P.; Kok, F.J.

Wageningen : Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, 1998. 70 p.

Research output: Book/Report › Book › Academic

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AU - van 't Veer, P.

AU - Kok, F.J.

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PY - 1998

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KW - voeding

KW - diëten

KW - vruchten

KW - groenten

KW - ziektepreventie

KW - nutrition

KW - diets

KW - fruits

KW - vegetables

KW - disease prevention

M3 - Book

BT - Fruits and Vegetables in chronic disease prevention

PB - Division of Human Nutrition and Epidemiology, Wageningen Agricultural University

CY - Wageningen

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Klerk M, Jansen MCJF, van 't Veer P, Kok FJ. Fruits and Vegetables in chronic disease prevention. Wageningen: Division of Human Nutrition and Epidemiology, Wageningen Agricultural University, 1998. 70 p.