Fruit antioxidants during vinegar processing: Changes in content and in vitro bio-accessibility

Sena Bakir, Gamze Toydemir, Dilek Boyacioglu, Jules Beekwilder, Esra Capanoglu*

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

24 Citations (Scopus)

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Engineering & Materials Science

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Medicine & Life Sciences

Chemical Compounds