Fruit and vegetable consumption and cancer mortality in the Caerphilly study.

M.G. Hertog, H.B. Bueno de Mesquita, A.M. Fehily, P. Sweetnam, P.C. Elwood, D. Kromhout

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	673-677
Journal	Cancer Epidemiology Biomarkers & Prevention
Volume	5
Publication status	Published - 1996

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{fa7b4dbbf409425d840e66862910bf2e,

title = "Fruit and vegetable consumption and cancer mortality in the Caerphilly study.",

author = "M.G. Hertog and {Bueno de Mesquita}, H.B. and A.M. Fehily and P. Sweetnam and P.C. Elwood and D. Kromhout",

year = "1996",

language = "English",

volume = "5",

pages = "673--677",

journal = "Cancer Epidemiology Biomarkers & Prevention",

issn = "1055-9965",

publisher = "American Association for Cancer Research",

}

TY - JOUR

T1 - Fruit and vegetable consumption and cancer mortality in the Caerphilly study.

AU - Hertog, M.G.

AU - Bueno de Mesquita, H.B.

AU - Fehily, A.M.

AU - Sweetnam, P.

AU - Elwood, P.C.

AU - Kromhout, D.

PY - 1996

Y1 - 1996

M3 - Article

VL - 5

SP - 673

EP - 677

JO - Cancer Epidemiology Biomarkers & Prevention

JF - Cancer Epidemiology Biomarkers & Prevention

SN - 1055-9965

ER -