Frontiers in food biotechnology - fermentations and functionality

Research output: Contribution to journalEditorialAcademicpeer-review

8 Citations (Scopus)
Original languageEnglish
Pages (from-to)187-189
JournalCurrent Opinion in Biotechnology
Volume16
Issue number2
DOIs
Publication statusPublished - 2005

Keywords

  • complete genome sequence

Cite this

@article{4905627557324eddb4a4d89c3f89f981,
title = "Frontiers in food biotechnology - fermentations and functionality",
keywords = "complete genome sequence",
author = "{de Vos}, W.M.",
year = "2005",
doi = "10.1016/j.copbio.2005.03.006",
language = "English",
volume = "16",
pages = "187--189",
journal = "Current Opinion in Biotechnology",
issn = "0958-1669",
publisher = "Elsevier",
number = "2",

}

Frontiers in food biotechnology - fermentations and functionality. / de Vos, W.M.

In: Current Opinion in Biotechnology, Vol. 16, No. 2, 2005, p. 187-189.

Research output: Contribution to journalEditorialAcademicpeer-review

TY - JOUR

T1 - Frontiers in food biotechnology - fermentations and functionality

AU - de Vos, W.M.

PY - 2005

Y1 - 2005

KW - complete genome sequence

U2 - 10.1016/j.copbio.2005.03.006

DO - 10.1016/j.copbio.2005.03.006

M3 - Editorial

VL - 16

SP - 187

EP - 189

JO - Current Opinion in Biotechnology

JF - Current Opinion in Biotechnology

SN - 0958-1669

IS - 2

ER -