From tradition to green innovation Part II

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Abstract

Summary of several key-note lectures from the International Congress of Meat Science and Technology, Padua, Italy 20-25 August 2023

@article{0c78974c33fb4b02a03a25663b04ee6b,

title = "From tradition to green innovation Part II",

abstract = "Summary of several key-note lectures from the International Congress of Meat Science and Technology, Padua, Italy 20-25 August 2023 ",

author = "T.J. Verkleij and Sara Erasmus",

year = "2023",

language = "English",

journal = "Voedingsindustrie : vakblad",

issn = "2213-5758",

publisher = "b2b communications",

}

TY - JOUR

T1 - From tradition to green innovation Part II

AU - Verkleij, T.J.

AU - Erasmus, Sara

PY - 2023

Y1 - 2023

N2 - Summary of several key-note lectures from the International Congress of Meat Science and Technology, Padua, Italy 20-25 August 2023

AB - Summary of several key-note lectures from the International Congress of Meat Science and Technology, Padua, Italy 20-25 August 2023

M3 - Article

SN - 2213-5758

JO - Voedingsindustrie : vakblad

JF - Voedingsindustrie : vakblad

ER -