From the consumer's perspective: food quality and safety

J.A.C. van Ophem; H. Dagevos

From the consumer's perspective: food quality and safety

J.A.C. van Ophem
, H. Dagevos

Urban Economics

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

Original language	English
Title of host publication	Book of Abstracts 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta, September 4-7, 2003
Place of Publication	Chania
Publisher	European Association of Agricultural Economists (EAAE)
Pages	38-39
Publication status	Published - 2003
Event	Paper 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta - Duration: 4 Sept 2003 → 7 Sept 2003

Seminar

Seminar	Paper 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta
Period	4/09/03 → 7/09/03

Cite this

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title = "From the consumer's perspective: food quality and safety",

author = "\{van Ophem\}, J.A.C. and H. Dagevos",

note = "EAAE/MAICh; Paper 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta ; Conference date: 04-09-2003 Through 07-09-2003",

year = "2003",

language = "English",

pages = "38--39",

booktitle = "Book of Abstracts 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta, September 4-7, 2003",

publisher = "European Association of Agricultural Economists (EAAE)",

address = "Netherlands",

}

van Ophem, JAC & Dagevos, H 2003, From the consumer's perspective: food quality and safety. in Book of Abstracts 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta, September 4-7, 2003. European Association of Agricultural Economists (EAAE), Chania, pp. 38-39, Paper 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta, 4/09/03.

From the consumer's perspective: food quality and safety. / van Ophem, J.A.C.; Dagevos, H.
Book of Abstracts 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta, September 4-7, 2003. Chania: European Association of Agricultural Economists (EAAE), 2003. p. 38-39.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Academic

TY - GEN

T1 - From the consumer's perspective: food quality and safety

AU - van Ophem, J.A.C.

AU - Dagevos, H.

N1 - EAAE/MAICh

PY - 2003

Y1 - 2003

M3 - Conference paper

SP - 38

EP - 39

BT - Book of Abstracts 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta, September 4-7, 2003

PB - European Association of Agricultural Economists (EAAE)

CY - Chania

T2 - Paper 83rd EAAE seminar Food quality products in the advent of the 21st century: production, demand and public policy, Chania, Kreta

Y2 - 4 September 2003 through 7 September 2003

ER -