From seeds to high protein drinks: a mild hybrid liquid separation to obtain functional Mungbean protein

Q. Yang; Elise Eikelboom; E. van der Linden; R.J. de Vries; P. Venema

From seeds to high protein drinks: a mild hybrid liquid separation to obtain functional Mungbean protein

Q. Yang, Elise Eikelboom, E. van der Linden, R.J. de Vries, P. Venema

Research output: Contribution to conference › Poster › Academic

Abstract

Plant proteins are drawing increasing interest as the global market is expected to increase to 9 5 billion dollars by 2024 (Mordor Intelligence, 2019 In high protein beverages, high ( protein concentrations are difficult to achieve and may bring undesired sensory attributes such as thickness As an alternative to dispersing denatured commercial mung bean proteins CMP or soybean proteins for plant protein beverages, we study a more sustainable extraction method, combining dry fractionation and aqueous phase separation to formulate a low viscosity liquid mung bean protein ingredient LVMP.

Original language	English
Publication status	Published - 3 Nov 2021
Event	35th EFFoST International Conference 2021: Healthy Individuals, Resilient Communities, and Global Food Security - Lausanne, Switzerland Duration: 1 Nov 2021 → 4 Nov 2021 https://www.effost.org/effost+international+conference/effost+conference+2021/default.aspx

Conference/symposium

Conference/symposium	35th EFFoST International Conference 2021
Country/Territory	Switzerland
City	Lausanne
Period	1/11/21 → 4/11/21
Internet address	https://www.effost.org/effost+international+conference/effost+conference+2021/default.aspx

Cite this

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title = "From seeds to high protein drinks: a mild hybrid liquid separation to obtain functional Mungbean protein",

abstract = "Plant proteins are drawing increasing interest as the global market is expected to increase to 9 5 billion dollars by 2024 (Mordor Intelligence, 2019 In high protein beverages, high ( protein concentrations are difficult to achieve and may bring undesired sensory attributes such as thickness As an alternative to dispersing denatured commercial mung bean proteins CMP or soybean proteins for plant protein beverages, we study a more sustainable extraction method, combining dry fractionation and aqueous phase separation to formulate a low viscosity liquid mung bean protein ingredient LVMP.",

author = "Q. Yang and Elise Eikelboom and {van der Linden}, E. and {de Vries}, R.J. and P. Venema",

note = "Poster 2.3.59; 35th EFFoST International Conference 2021 ; Conference date: 01-11-2021 Through 04-11-2021",

year = "2021",

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TY - CONF

T1 - From seeds to high protein drinks: a mild hybrid liquid separation to obtain functional Mungbean protein

AU - Yang, Q.

AU - Eikelboom, Elise

AU - van der Linden, E.

AU - de Vries, R.J.

AU - Venema, P.

N1 - Poster 2.3.59

PY - 2021/11/3

Y1 - 2021/11/3

N2 - Plant proteins are drawing increasing interest as the global market is expected to increase to 9 5 billion dollars by 2024 (Mordor Intelligence, 2019 In high protein beverages, high ( protein concentrations are difficult to achieve and may bring undesired sensory attributes such as thickness As an alternative to dispersing denatured commercial mung bean proteins CMP or soybean proteins for plant protein beverages, we study a more sustainable extraction method, combining dry fractionation and aqueous phase separation to formulate a low viscosity liquid mung bean protein ingredient LVMP.

AB - Plant proteins are drawing increasing interest as the global market is expected to increase to 9 5 billion dollars by 2024 (Mordor Intelligence, 2019 In high protein beverages, high ( protein concentrations are difficult to achieve and may bring undesired sensory attributes such as thickness As an alternative to dispersing denatured commercial mung bean proteins CMP or soybean proteins for plant protein beverages, we study a more sustainable extraction method, combining dry fractionation and aqueous phase separation to formulate a low viscosity liquid mung bean protein ingredient LVMP.

M3 - Poster

T2 - 35th EFFoST International Conference 2021

Y2 - 1 November 2021 through 4 November 2021

ER -

From seeds to high protein drinks: a mild hybrid liquid separation to obtain functional Mungbean protein

Abstract

Conference/symposium

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