From Gluten Structure to Gluten Function: Current Perspectives

Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

Original languageEnglish
Title of host publicationThird International Wheat Quality Conference Proceedings
EditorsO.K. Chung, G.L. Lockhart
Place of PublicationManhattan
PublisherGrain Industry Alliance
Pages205-211
Publication statusPublished - 2005

Cite this

Hamer, R. J. (2005). From Gluten Structure to Gluten Function: Current Perspectives. In O. K. Chung, & G. L. Lockhart (Eds.), Third International Wheat Quality Conference Proceedings (pp. 205-211). Grain Industry Alliance.