Freshness of common carp slaughtered by experimental and commercial method and stored in ice

H. Bialowas, M. Pilarczyk, J.W. van de Vis, B. Lambooij, H.G.M. Reimert

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

Original language	English
Title of host publication	Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008
Editors	E. Kamler, K. Dabrowski
Place of Publication	Cracow
Publisher	European Aquaculture Society
Pages	89-90
Volume	37
ISBN (Print)	9788360111307
Publication status	Published - 2008
Event	Aquaculture Europe 2008 - Duration: 15 Sept 2008 → 18 Sept 2008

Conference/symposium	Aquaculture Europe 2008
Period	15/09/08 → 18/09/08

Cite this

@inproceedings{b5dc52ad5fca4184bfb27eadf0e08377,

title = "Freshness of common carp slaughtered by experimental and commercial method and stored in ice",

author = "H. Bialowas and M. Pilarczyk and {van de Vis}, J.W. and B. Lambooij and H.G.M. Reimert",

year = "2008",

language = "English",

isbn = "9788360111307",

volume = "37",

pages = "89--90",

editor = "E. Kamler and K. Dabrowski",

booktitle = "Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008",

publisher = "European Aquaculture Society",

note = "Aquaculture Europe 2008 ; Conference date: 15-09-2008 Through 18-09-2008",

}

Bialowas, H, Pilarczyk, M, van de Vis, JW, Lambooij, B & Reimert, HGM 2008, Freshness of common carp slaughtered by experimental and commercial method and stored in ice. in E Kamler & K Dabrowski (eds), Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008. vol. 37, European Aquaculture Society, Cracow, pp. 89-90, Aquaculture Europe 2008, 15/09/08.

Freshness of common carp slaughtered by experimental and commercial method and stored in ice. / Bialowas, H.; Pilarczyk, M.; van de Vis, J.W. et al.
Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008. ed. / E. Kamler; K. Dabrowski. Vol. 37 Cracow: European Aquaculture Society, 2008. p. 89-90.

Research output: Chapter in Book/Report/Conference proceeding › Conference paper › Professional

TY - GEN

T1 - Freshness of common carp slaughtered by experimental and commercial method and stored in ice

AU - Bialowas, H.

AU - Pilarczyk, M.

AU - van de Vis, J.W.

AU - Lambooij, B.

AU - Reimert, H.G.M.

PY - 2008

Y1 - 2008

M3 - Conference paper

SN - 9788360111307

VL - 37

SP - 89

EP - 90

BT - Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008

A2 - Kamler, E.

A2 - Dabrowski, K.

PB - European Aquaculture Society

CY - Cracow

T2 - Aquaculture Europe 2008

Y2 - 15 September 2008 through 18 September 2008

ER -