Freshness of common carp slaughtered by experimental and commercial method and stored in ice

H. Bialowas, M. Pilarczyk, J.W. van de Vis, B. Lambooij, H.G.M. Reimert

Research output: Chapter in Book/Report/Conference proceedingConference paper

Original languageEnglish
Title of host publicationAquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008
EditorsE. Kamler, K. Dabrowski
Place of PublicationCracow
PublisherEuropean Aquaculture Society
Pages89-90
Volume37
ISBN (Print)9788360111307
Publication statusPublished - 2008
EventAquaculture Europe 2008 -
Duration: 15 Sep 200818 Sep 2008

Conference

ConferenceAquaculture Europe 2008
Period15/09/0818/09/08

Cite this

Bialowas, H., Pilarczyk, M., van de Vis, J. W., Lambooij, B., & Reimert, H. G. M. (2008). Freshness of common carp slaughtered by experimental and commercial method and stored in ice. In E. Kamler, & K. Dabrowski (Eds.), Aquaculture Europe 2008: Resource Management, Cracow, Poland, 15 - 19 September, 2008 (Vol. 37, pp. 89-90). Cracow: European Aquaculture Society.