Freezing and Chilling of Fish

C. Keizer

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationFish and Fishery Products. Composition, Nutritive Properties and Stability
    EditorsA. Ruiter
    Place of PublicationWallingford, UK
    PublisherCAB International
    Pages287-313
    Publication statusPublished - 1995

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