Freezing and Chilling of Fish

C. Keizer

    Research output: Chapter in Book/Report/Conference proceedingChapterAcademic

    Original languageUndefined/Unknown
    Title of host publicationFish and Fishery Products. Composition, Nutritive Properties and Stability
    EditorsA. Ruiter
    Place of PublicationWallingford, UK
    PublisherCAB International
    Pages287-313
    Publication statusPublished - 1995

    Cite this

    Keizer, C. (1995). Freezing and Chilling of Fish. In A. Ruiter (Ed.), Fish and Fishery Products. Composition, Nutritive Properties and Stability (pp. 287-313). CAB International.