Fraud investigation in the extravirgin olive oil supply chain: Identification of vulnerable points and development of novel fraud detection methods

Food Science

• Extra Virgin Olive Oil 100%
• Tandem Mass Spectrometry 15%
• Vegetable Oil 15%
• Oil Sample 15%
• Food Fraud 15%
• Gas Chromatography Mass Spectrometry 10%
• Volatile Organic Compound 10%
• Refined Olive Oil 10%
• Olive Pomace Oil 10%
• Gas Chromatography 5%
• Food Supply 5%
• Carotenoid 5%
• Near Infrared Spectroscopy 5%
• Time-of-Flight Mass Spectrometry 5%
• Adulteration 5%