| Original language | English |
|---|---|
| Title of host publication | Gums and stabilizers for the food industry 6 |
| Editors | G.O. Philips |
| Place of Publication | Oxford |
| Publisher | IRL Press |
| Pages | 101-107 |
| Publication status | Published - 1992 |
Fracture properties of starch gels.
H. Luyten, M.G. Ramaker, T. van Vliet
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic