Fracture properties of short-dough biscuits : Effect of Composition

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journalArticleAcademicpeer-review

61 Citations (Scopus)
Original languageEnglish
Pages (from-to)235-244
JournalJournal of Cereal Science
Volume29
DOIs
Publication statusPublished - 1999

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