Fracture properties of short-dough biscuits : Effect of Composition

A. Baltsavias, A. Jurgens, T. van Vliet

Research output: Contribution to journal › Article › Academic › peer-review

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@article{db557eded051474ab0cc6d1f8437952a,

title = "Fracture properties of short-dough biscuits : Effect of Composition",

author = "A. Baltsavias and A. Jurgens and {van Vliet}, T.",

year = "1999",

doi = "10.1006/jcrs.1999.0249",

language = "English",

volume = "29",

pages = "235--244",

journal = "Journal of Cereal Science",

issn = "0733-5210",

publisher = "Elsevier",

}