Original language | English |
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Title of host publication | New physico-chemical techniques for the characterization of complex food systems |
Editors | E. Dickinson |
Place of Publication | Glasgow |
Publisher | Blackie Academic & Professional |
Pages | 157-176 |
Publication status | Published - 1995 |
Fracture mechanics of solid foods.
T. van Vliet, H. Luyten
Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic