Fracture mechanics of solid foods.

T. van Vliet, H. Luyten

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	New physico-chemical techniques for the characterization of complex food systems
Editors	E. Dickinson
Place of Publication	Glasgow
Publisher	Blackie Academic & Professional
Pages	157-176
Publication status	Published - 1995

Cite this

@inbook{29fcdf0379a941e787e0c7e4044e4e2c,

title = "Fracture mechanics of solid foods.",

author = "{van Vliet}, T. and H. Luyten",

year = "1995",

language = "English",

pages = "157--176",

editor = "E. Dickinson",

booktitle = "New physico-chemical techniques for the characterization of complex food systems",

publisher = "Blackie Academic & Professional",

}