Fracture and yielding of gels.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	Food polymers, gels and colloids
Editors	E. Dickinson
Place of Publication	Canbridge
Publisher	Royal Society of Chemistry
Pages	392-403
Publication status	Published - 1991

Cite this

@inbook{1deab92088294a229b8255fa9cac544c,

title = "Fracture and yielding of gels.",

author = "\{van Vliet\}, T. and H. Luyten and P. Walstra",

year = "1991",

language = "English",

pages = "392--403",

editor = "E. Dickinson",

booktitle = "Food polymers, gels and colloids",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}