Fractionation of Pectins in relation to their degree of esterification

W.H. Deventer-Schriemer, W. Pilnik

    Research output: Contribution to journalArticleAcademicpeer-review

    Original languageEnglish
    Pages (from-to)42-44
    JournalFood Science and Technology = Lebensmittel-Wissenschaft und Technologie
    Volume9
    Publication statusPublished - 1976

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