Four insect oils as food ingredient: Physical and chemical characterisation of insect oils obtained by an aqueous oil extraction

D.A. Tzompa-Sosa*, L. Yi, H.J.F. van Valenberg, C.M.M. Lakemond

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)

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Medicine & Life Sciences

Agriculture & Biology