| Original language | English |
|---|---|
| Publication status | Published - 2003 |
Formation, structure and rheological properties of soy protein gels
J.M.S. Renkema
Research output: Contribution to conference › Abstract
J.M.S. Renkema
Research output: Contribution to conference › Abstract
| Original language | English |
|---|---|
| Publication status | Published - 2003 |