Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment; A comparison with the glucosinolate content.

H.G.M. Tiedink, J.A.R. Davies, L.W. van Broekhoven, H.J. van der Kamp, W.M.F. Jongen

Research output: Contribution to journalArticleAcademicpeer-review

33 Citations (Scopus)
Original languageEnglish
Pages (from-to)947-954
JournalFood and Chemical Toxicology
Volume26
Publication statusPublished - 1988

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