Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment; A comparison with the glucosinolate content.

H.G.M. Tiedink, J.A.R. Davies, L.W. van Broekhoven, H.J. van der Kamp, W.M.F. Jongen

Research output: Contribution to journal › Article › Academic › peer-review

Original language	English
Pages (from-to)	947-954
Journal	Food and Chemical Toxicology
Volume	26
Publication status	Published - 1988

Cite this

@article{015a24bc872744b78511ec58413470cb,

title = "Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment; A comparison with the glucosinolate content.",

author = "H.G.M. Tiedink and J.A.R. Davies and {van Broekhoven}, L.W. and {van der Kamp}, H.J. and W.M.F. Jongen",

year = "1988",

language = "English",

volume = "26",

pages = "947--954",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier",

}

TY - JOUR

T1 - Formation of mutagenic N-nitroso compounds in vegetable extracts upon nitrite treatment; A comparison with the glucosinolate content.

AU - Tiedink, H.G.M.

AU - Davies, J.A.R.

AU - van Broekhoven, L.W.

AU - van der Kamp, H.J.

AU - Jongen, W.M.F.

PY - 1988

Y1 - 1988

M3 - Article

VL - 26

SP - 947

EP - 954

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

SN - 0278-6915

ER -