Formation of mutagenic Maillard Reaction products.

P. Arvidsson, M.A.J.S. van Boekel, K. Skog, M. Jagerstad

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Academic

Original language	English
Title of host publication	The Maillard Reaction in Foods and Medicine
Editors	J. O'Brien, H.E. Nursten, J. Crabbe, J.F. Ames
Pages	219-224
Publication status	Published - 1998

Cite this

@inbook{d8c32159684e4ba093f5db11bc5363d3,

title = "Formation of mutagenic Maillard Reaction products.",

author = "P. Arvidsson and {van Boekel}, M.A.J.S. and K. Skog and M. Jagerstad",

year = "1998",

language = "English",

pages = "219--224",

editor = "J. O'Brien and H.E. Nursten and J. Crabbe and J.F. Ames",

booktitle = "The Maillard Reaction in Foods and Medicine",

}