Formation of mutagenic Maillard Reaction products.

P. Arvidsson, M.A.J.S. van Boekel, K. Skog, M. Jagerstad

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationThe Maillard Reaction in Foods and Medicine
EditorsJ. O'Brien, H.E. Nursten, J. Crabbe, J.F. Ames
Pages219-224
Publication statusPublished - 1998

Cite this

Arvidsson, P., van Boekel, M. A. J. S., Skog, K., & Jagerstad, M. (1998). Formation of mutagenic Maillard Reaction products. In J. O'Brien, H. E. Nursten, J. Crabbe, & J. F. Ames (Eds.), The Maillard Reaction in Foods and Medicine (pp. 219-224)