Formation of L-alanine as a reduced end product in carbohydrate fermentation by the hyperthermophilic archaeon Pyrococcus furiosus.

Research output: Contribution to journalArticleAcademicpeer-review

91 Citations (Scopus)
Original languageEnglish
Pages (from-to)168-175
JournalArchives of Microbiology
Volume161
DOIs
Publication statusPublished - 1994

Cite this