Formation of homocitrulline during heating of milk.

A.A.M. Metwalli, W.L. Lammers, M.A.J.S. van Boekel

Research output: Contribution to journalArticleAcademicpeer-review

10 Citations (Scopus)
Original languageEnglish
Pages (from-to)579-589
JournalJournal of Dairy Research
Volume65
Issue number4
Publication statusPublished - 1998

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