Formation of Heterocyclic Amines in a Meat Juice Model System

P. Arvidsson, M.A.J.S. van Boekel, K. Skog, A. Solyakov, M. Jägerstad

Research output: Contribution to journal › Article › Academic › peer-review

70 Citations (Scopus)

Keywords

@article{71928273421b4d40a1e42b45bd14d1cc,

title = "Formation of Heterocyclic Amines in a Meat Juice Model System",

keywords = "Heterocyclic amines, IQx, Kinetics, PhIP",

author = "P. Arvidsson and {van Boekel}, M.A.J.S. and K. Skog and A. Solyakov and M. J{\"a}gerstad",

year = "1999",

doi = "10.1111/j.1365-2621.1999.tb15868.x",

language = "English",

volume = "64",

pages = "216--221",

journal = "Journal of Food Science",

issn = "0022-1147",

publisher = "Wiley",

}

TY - JOUR

T1 - Formation of Heterocyclic Amines in a Meat Juice Model System

AU - Arvidsson, P.

AU - van Boekel, M.A.J.S.

AU - Skog, K.

AU - Solyakov, A.

AU - Jägerstad, M.

PY - 1999

Y1 - 1999

KW - Heterocyclic amines

KW - IQx

KW - Kinetics

KW - PhIP

U2 - 10.1111/j.1365-2621.1999.tb15868.x

DO - 10.1111/j.1365-2621.1999.tb15868.x

M3 - Article

SN - 0022-1147

VL - 64

SP - 216

EP - 221

JO - Journal of Food Science

JF - Journal of Food Science

ER -