Formation of Heterocyclic Amines in a Meat Juice Model System

P. Arvidsson, M.A.J.S. van Boekel, K. Skog, A. Solyakov, M. Jägerstad

Research output: Contribution to journalArticleAcademicpeer-review

60 Citations (Scopus)
Original languageEnglish
Pages (from-to)216-221
JournalJournal of Food Science
Volume64
DOIs
Publication statusPublished - 1999

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