Formation of flavonoids and chlorogenic acid in apples as effected by crop load

M.A. Awad, A. de Jager, M. Dekker, W.M.F. Jongen

Research output: Contribution to journalArticleAcademicpeer-review

41 Citations (Scopus)
Original languageEnglish
Pages (from-to)227-237
JournalScientia Horticulturae
Publication statusPublished - 2001


  • Anthocyanin
  • Apple
  • Chlorogenic acid
  • Colour
  • Crop load
  • Flavonoids
  • Thinning

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