Formation of b-lactoglobulin fibrils at low temperature due to a short shear treatment

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationProceedings 4th International Symposium of Food Rheology and Structure (ISFRS)
Pages235-237
Publication statusPublished - 2006
EventProceedings 4th International Symposium on Food Rheology and Structure (ISFRS) -
Duration: 19 Feb 200623 Feb 2006

Conference

ConferenceProceedings 4th International Symposium on Food Rheology and Structure (ISFRS)
Period19/02/0623/02/06

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