Formation and stabilization of emulsions made with proteins and peptides.

P.E.A. Smulders, P.W.J.R. Caessens, P. Walstra

Research output: Contribution to journalArticleAcademicpeer-review

Original languageEnglish
Pages (from-to)13-15
JournalIndustrial Proteins
Volume5
Publication statusPublished - 1998

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