Formation and stability of foam made from aqueous protein solutions.

A. Prins

Research output: Contribution to journalArticleProfessional

Abstract

Onderzoek naar de relatie tussen moleculaire structuur van eiwitten en het schuimgedrag van de oplossing
Original languageEnglish
Pages (from-to)3-5
JournalIndustrial Proteins
Volume4
Issue number2
Publication statusPublished - 1997

Keywords

  • proteins
  • peptides
  • structure
  • foams
  • foaming
  • rheology
  • physics
  • fluid mechanics
  • rheological properties
  • molecular physics

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