| Original language | English |
|---|---|
| Title of host publication | Fifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico |
| Pages | 01-540 |
| Publication status | Published - 1997 |
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Formation and release of odor active compounds during oxidation of vegetable oils.
- J.P. Roozen
- , P.A. Luning
- , M.A. Posthumus
Research output: Chapter in Book/Report/Conference proceeding › Abstract