Formation and release of odor active compounds during oxidation of vegetable oils.

J.P. Roozen, P.A. Luning, M.A. Posthumus

Research output: Chapter in Book/Report/Conference proceedingAbstract

Original languageEnglish
Title of host publicationFifth Chemical Congress of North America, Cancun, Quintana Roo, Mexico
Pages01-540
Publication statusPublished - 1997

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