Formation and properties of adsorbed protein films : importance of conformational stability

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

Original language	English
Title of host publication	Food Colloids : interaction, microstructure and processing
Editors	E. Dickinson
Place of Publication	Cambridge
Publisher	Royal Society of Chemistry
Pages	99-119
ISBN (Print)	9780854046386
Publication status	Published - 2005

Cite this

@inbook{46e46a22e0c94b2e8c7500cd936ca611,

title = "Formation and properties of adsorbed protein films : importance of conformational stability",

author = "\{Cohen Stuart\}, M.A. and W. Norde and J.M. Kleijn and \{van Aken\}, G.A.",

year = "2005",

language = "English",

isbn = "9780854046386",

pages = "99--119",

editor = "E. Dickinson",

booktitle = "Food Colloids : interaction, microstructure and processing",

publisher = "Royal Society of Chemistry",

address = "United Kingdom",

}

Formation and properties of adsorbed protein films : importance of conformational stability. / Cohen Stuart, M.A.; Norde, W.; Kleijn, J.M. et al.
Food Colloids : interaction, microstructure and processing. ed. / E. Dickinson. Cambridge: Royal Society of Chemistry, 2005. p. 99-119.

Research output: Chapter in Book/Report/Conference proceeding › Chapter › Professional

TY - CHAP

T1 - Formation and properties of adsorbed protein films : importance of conformational stability

AU - Cohen Stuart, M.A.

AU - Norde, W.

AU - Kleijn, J.M.

AU - van Aken, G.A.

PY - 2005

Y1 - 2005

M3 - Chapter

SN - 9780854046386

SP - 99

EP - 119

BT - Food Colloids : interaction, microstructure and processing

A2 - Dickinson, E.

PB - Royal Society of Chemistry

CY - Cambridge

ER -