Formation and properties of adsorbed protein films : importance of conformational stability

M.A. Cohen Stuart, W. Norde, J.M. Kleijn, G.A. van Aken

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish
Title of host publicationFood Colloids : interaction, microstructure and processing
EditorsE. Dickinson
Place of PublicationCambridge
PublisherRoyal Society of Chemistry
Pages99-119
ISBN (Print)9780854046386
Publication statusPublished - 2005

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