FoodProfiler: Groenten- en paprikaconsumptie

Original language	Dutch
Publisher	Wageningen University & Research
Number of pages	20
Place of Publication	Wageningen
Publication status	Published - Jan 2020

Access to Document

• https://edepot.wur.nl/516613Licence: Publisher

Projects

• 1 Finished

Projects per year

• Healthy, Safe and Sustainable food choices in a changing environment (KB-37-001-005)

  Onwezen, M.

  1/01/19 → 31/12/22

  Project: EZproject

  • Food Products 100%
  • morality 78%
  • Food Choice 69%
  • Web Services 64%
  • Meat 55%

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Onwezen, M. C., & Raaijmakers, I. (2020, Jan). FoodProfiler: Groenten- en paprikaconsumptie. Wageningen University & Research. https://edepot.wur.nl/516613

Onwezen, M.C. ; Raaijmakers, Ireen. / FoodProfiler: Groenten- en paprikaconsumptie. 2020. Wageningen : Wageningen University & Research. 20 p.

@misc{566897443bc84bceb4f5bd2b83a12e23,

title = "FoodProfiler: Groenten- en paprikaconsumptie",

author = "M.C. Onwezen and Ireen Raaijmakers",

year = "2020",

month = jan,

language = "Dutch",

publisher = "Wageningen University & Research",

address = "Netherlands",

type = "Other",

}

Onwezen, MC & Raaijmakers, I 2020, FoodProfiler: Groenten- en paprikaconsumptie. Wageningen University & Research, Wageningen. <https://edepot.wur.nl/516613>

FoodProfiler: Groenten- en paprikaconsumptie. / Onwezen, M.C.; Raaijmakers, Ireen.
20 p. Wageningen: Wageningen University & Research. 2020.

Research output: Other contribution › Pamphlet

TY - GEN

T1 - FoodProfiler: Groenten- en paprikaconsumptie

AU - Onwezen, M.C.

AU - Raaijmakers, Ireen

PY - 2020/1

Y1 - 2020/1

M3 - Pamphlet

PB - Wageningen University & Research

CY - Wageningen

ER -

Onwezen MC, Raaijmakers I. FoodProfiler: Groenten- en paprikaconsumptie. 2020. 20 p.