FOODLINKS: building communities of practice for learning on sustainable food consumption and production

S. Karner, B.B. Bock, F. Hoekstra, H. Moschitz, A. Thaler, J.S.C. Wiskerke

Research output: Chapter in Book/Report/Conference proceedingChapter

1 Citation (Scopus)
Original languageEnglish
Title of host publicationKnowledge brokerage for sustainable development
Subtitle of host publicationInnovative Tools for Increasing Research Impact and Evidence-Based Policy-Making
EditorsA. Martinuzzi, M. Sedlacko
Place of PublicationLondon
PublisherRoutledge
Pages171-187
ISBN (Electronic)9781351285483
ISBN (Print)9781783532544
DOIs
Publication statusPublished - 2016

Cite this

Karner, S., Bock, B. B., Hoekstra, F., Moschitz, H., Thaler, A., & Wiskerke, J. S. C. (2016). FOODLINKS: building communities of practice for learning on sustainable food consumption and production. In A. Martinuzzi, & M. Sedlacko (Eds.), Knowledge brokerage for sustainable development: Innovative Tools for Increasing Research Impact and Evidence-Based Policy-Making (pp. 171-187). London: Routledge. https://doi.org/10.4324/9781351285483-19