Agriculture & Biology
Rwanda
95%
environmental exposure
90%
food pathogens
75%
vegetables
54%
farms
45%
enterotoxigenic Escherichia coli
20%
farming systems
19%
pathogens
18%
Campylobacter
17%
water
15%
Listeria monocytogenes
14%
Salmonella
13%
Cyclospora
13%
enteroinvasive Escherichia coli
12%
lakes
12%
hepatitis E
12%
rivers
12%
overhead irrigation
11%
DNA
11%
Francisella tularensis
11%
enteropathogenic Escherichia coli
10%
Yersinia pestis
10%
Shiga toxin-producing Escherichia coli
10%
Giardia lamblia
9%
Entamoeba histolytica
9%
Escherichia coli
9%
Burkholderia
9%
Rickettsia
9%
Cryptosporidium
9%
Vibrio cholerae
9%
Toxoplasma gondii
8%
runoff
8%
wild animals
8%
domestic animals
8%
public health
7%
irrigation
6%
Medicine & Life Sciences
Rwanda
100%
Farms
79%
Vegetables
68%
Agriculture
26%
Water
25%
Escherichia coli
21%
Enterotoxigenic Escherichia coli
20%
Campylobacter
19%
Lakes
19%
Rivers
18%
Listeria monocytogenes
18%
Salmonella
16%
DNA
12%
Cyclospora
12%
Manure
12%
Burkholderia
11%
Francisella tularensis
11%
Hepatitis E
10%
Yersinia pestis
10%
Rickettsia
10%
Shiga-Toxigenic Escherichia coli
10%
Cryptosporidium
10%
Entamoeba histolytica
10%
Giardia lamblia
10%
Vibrio cholerae
9%
Wild Animals
9%
Domestic Animals
9%
Toxoplasma
8%
Public Health
5%