Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands

Matteo Masotti, Sandra van der Haar, Anke Janssen, Elisa Iori*, Gertrude Zeinstra, Hilke Bos-Brouwers, Matteo Vittuari

*Corresponding author for this work

Research output: Contribution to journalArticleAcademicpeer-review

9 Citations (Scopus)

Fingerprint

Dive into the research topics of 'Food waste in time of COVID-19: The heterogeneous effects on consumer groups in Italy and the Netherlands'. Together they form a unique fingerprint.

Food Science